Researchers have generally reported a protein intake gradient from meat-eaters to vegetarians and vegans in western countries. 
A plant-based diet is an ideal way to meet your daily protein needs. Consider adding edamame, tofu or tempeh to your meals for added protein, and try soy milk in place of cow’s milk.
What is vegan protein?
Protein is a key building block of the body and is essential for tissue repair. It is a nutrient that can be found in a wide variety of foods, including meat and dairy products. But there are also many plant sources of protein, which can be a good option for vegans. These include beans, legumes, peas, soy products (such as tofu and tempeh), grains, nuts, seeds and vegetables.
Many people are concerned that a vegan diet will be low in protein, but research shows that it is not. In fact, protein intakes are sufficient in vegans – and even higher in some compared to non-vegans. Protein-rich plant foods can be combined at each meal to provide a complete source of protein.
Legumes, pulses and soy products are some of the best plant proteins. These foods are generally high in fibre, and contain a good mix of all the amino acids needed to keep muscles strong. They are also a healthy alternative to meat, as they don’t carry the same risks of heart disease and cancer that meat does.
Other plant proteins include nuts and seeds, which can be a great source of healthy fats as well as protein. Nuts and seeds are also high in antioxidants, making them a nutritious addition to any diet.
There are many reasons why people choose a vegan diet. Some may choose to do so for ethical reasons, while others may have digestive issues or prefer the taste and texture of plant-based proteins. Whatever the reason, a well-planned vegan diet can be very healthful and satisfying.
While it’s important to make sure you get enough protein from whole food sources, vegan protein powders can be a convenient way to boost your intake. Vegan protein powders are typically made from a combination of vegetable sources, such as pea, soy, hemp and brown rice. They can be added to drinks like smoothies and shakes, or incorporated into other foods, such as oatmeal or baked goods. Some brands even offer a range of different flavours to help you find your favourite.
What are the benefits of vegan protein?
Vegan protein sources can come from foods like beans, legumes, soy products, whole grains, nuts and seeds. Many of these plant-based proteins are considered complete protein sources, which means they contain all nine essential amino acids your body needs to build and repair muscles. You can find these plant-based proteins in many different forms, including powders. These vegan proteins can be mixed with water or plant milk in a shake or added to other food items like oats or baked goods to create high-protein meals and snacks.
The most important benefit of vegan protein is that it provides your body with the nutrients it needs to perform at its best. This includes building and repairing muscle tissue, maintaining proper metabolic function and supporting immune function. Protein is also a key nutrient for energy production, so adding it to your diet can help you stay healthy and feel energized throughout the day.
In addition to being a great source of protein, vegan proteins can also be low in calories. This makes them an ideal choice for those who want to lose weight or maintain their current weight. However, it is important to note that vegan proteins should be paired with a healthy diet and exercise routine to achieve the desired results.
Another benefit of vegan protein is that it can help improve digestive health. This is especially true for those who are lactose intolerant or have gastrointestinal issues. Because plant based proteins do not contain dairy, they can be more easily digested than whey and casein protein powders. Additionally, plant-based proteins often contain fewer additives and preservatives than whey or casein protein powders.
In addition to improving digestion, a vegan protein diet can also help reduce inflammation in the gut. This can lead to improved energy levels, less stress and an overall healthier digestive system. Additionally, a diet that is rich in plant-based proteins can help reduce the risk of developing heart disease and cancer by decreasing blood pressure, cholesterol and obesity.
How do I choose a vegan protein powder?
Whether you have dairy sensitivities or are actively following a plant-based diet, vegan protein powder can provide an excellent way to boost your nutritional intake and support your personal health and fitness goals. The key is choosing a vegan protein powder that you enjoy and find easy to consistently consume.
A good place to start is by looking at the nutritional facts on the packaging. Make sure the protein content per serving meets your daily requirements, and that it contains no artificial sweeteners, fillers or other chemical additives that you do not want in your food.
Another important factor to consider is the type of vegan protein used. Look for a product that uses a blend of different proteins, as this can provide you with a more complete amino acid profile than a single source protein. For example, brown rice protein is a complete protein but it can be low in the amino acid lysine, so combining it with other proteins like pea or chia seeds can help you get the best of both worlds.
You can also choose a vegan protein that is derived from a particular vegetable, fruit or legume, which can add more flavour and variety to your diet. It’s a great idea to try out a few different types of vegan protein powder to see which one you prefer the most. Many of the powders available are unflavored, but others have a variety of flavour options to suit your tastes.
Adding a scoop of vegan protein to a glass of water or your favourite nut milk can be a great post-workout drink to promote muscle recovery and growth. Alternatively, you can use it as a supplement to your meals by adding a scoop of powder to a smoothie, or sprinkle it onto a salad or stir fry.
Finally, if you’re planning to purchase a vegan protein powder, read reviews on its taste and texture before making your final decision. It’s crucial that you find a flavour and texture that you will enjoy, otherwise it may be difficult to consistently consume it.
How do I store my vegan protein powder?
The shelf life of vegan protein powder varies depending on the type of protein, ingredients and packaging. It is important to store protein powder properly in order to prolong its shelf life and protect against spoilage.
The most effective way to store protein powder is in an airtight, dark container away from heat and sunlight. This will help to keep the powder from absorbing moisture, which can cause it to develop a rancid flavor and lose its nutritional value. It is also a good idea to keep protein powder in the freezer, as this will help to prolong its shelf life even further.
If you are unsure whether your protein powder has gone bad, it is usually pretty easy to tell. If it smells rancid or has a foul taste, it is probably best to throw it away, regardless of the date printed on the package or how much is left in the container. You can also test the powder for mold by dipping a finger in and tasting it. If it tastes like cardboard or has wet clumps of powder, it is definitely time to discard it.
Protein powder is best stored in a cool, dark place, such as a cabinet or cupboard. It is recommended to avoid storing it in the refrigerator, as the temperature changes can affect the quality of the powder. It is also a good idea to store protein powder away from moisture and heat sources, such as in a cabinet or pantry that is not near the stove or dishwasher.
To prolong the shelf life of your vegan protein powder, consider transferring it to a large, airtight, sealable container after each use. This will prevent it from absorbing flavors and odors from other foods in your kitchen, which can change the texture of the powder. If you have a lot of extra protein powder that you do not anticipate using soon, consider freezing it in small ice cube trays or plastic bags. This will help to preserve the powder and allow you to easily scoop out a single serving of protein for your workouts or meals.